J.Dawgs opens at Hill
From left, Tammy Hairston, Hill BX general manager, Col. Peter Feng, 75th Air Base Wing vice commander, Bianca Williams, BX services operations assistant, Justin Stubbs, J.Dawgs marketing director, Jayson Edwards, J.Dawgs founder, and Dahlia Haliburton, BX services business manager, during the grand opening for J.Dawgs restaurant inside the BX food court Sept. 1, 2022, at Hill Air Force Base, Utah. The restaurant offers polish and beef hotdogs along with a variety of toppings. (U.S. Air Force photo by Todd Cromar)