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First Lt. Jamee Boyer, Air Force Life Cycle Management, elbow bumps AÍicia Pogovzelska, from Poland, after tasting her dish at the International Culinary Tasting Buffet March 4, 2020, at Hill Air Force Base, Utah. The event was hosted by the Hill AFB foreign liaison officers and featured food, drinks, and cultural education from 15 different countries. (U.S. Air Force photo by Cynthia Griggs)