2101119-F-OD616-0001
(Left to right) Frederic Bosteels, Bruges Belgian Bistro owner, Col. Jenise Carroll, 75th Air Base Wing commander, Lt. Col. Summer Lewis, 75th Force Support Squadron commander, and Jason Greer, Smoke-A-Billy BBQ & Grill owner, cut a ceremonial ribbon for the grand opening of co-located restaurants at Hill Air Force Base, Utah, Jan. 19, 2021. (U.S. Air Force photo by R. Nial Bradshaw)