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(Left to right) Tammy Hairston, AAFES general manager, Nate Hatch, misoYUM owner, Col. Peter Feng, 75th Air Base Wing vice commander, and Dahlia Haliburton, AAFES business manager, celebrate the opening Oct. 27, 2021, of misoYUM, a new offering in the Exchange food court at Hill Air Force Base, Utah. The restaurant offers Korean-style chicken, pork, tofu, noodles, rice and pot stickers. (U.S. Air Force photo by Cynthia Griggs)