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Capt. Indigo Blakely, Air Force Life Cycle Management Center, talks about Korean food with Kyungmin Lee at the International Culinary Tasting Buffet March 4, 2020, at Hill Air Force Base, Utah. The event was hosted by the Hill AFB foreign liaison officers and featured food, drinks, and cultural education from 15 different countries. (U.S. Air Force photo by Cynthia Griggs)

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Attendees enjoy pastries and a vegetable casserole at the Romanian table at the International Culinary Tasting Buffet March 4, 2020, at Hill Air Force Base, Utah. The event was hosted by the Hill AFB foreign liaison officers and featured food, drinks, and cultural education from 15 different countries. (U.S. Air Force photo by Cynthia Griggs)

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Sofía Pereira, from Portugal, serves empadao de carne to attendees at the International Culinary Tasting Buffet March 4, 2020, at Hill Air Force Base, Utah. The event was hosted by the Hill AFB foreign liaison officers and featured food, drinks, and cultural education from 15 different countries. (U.S. Air Force photo by Cynthia Griggs)

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Shintaro Koya, Japan foreign liaison officer, discusses sushi with attendees at the International Culinary Tasting Buffet March 4, 2020, at Hill Air Force Base, Utah. The event was hosted by the Hill AFB foreign liaison officers and featured food, drinks, and cultural education from 15 different countries. (U.S. Air Force photo by Cynthia Griggs)

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Gamze Senay, from Turkey, talks about her dishes at the International Culinary Tasting Buffet March 4, 2020, at Hill Air Force Base, Utah. The event was hosted by the Hill AFB foreign liaison officers and featured food, drinks, and cultural education from 15 different countries. (U.S. Air Force photo by Cynthia Griggs)

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An attendee samples Portuguese marmelada at the International Culinary Tasting Buffet March 4, 2020, at Hill Air Force Base, Utah. The event was hosted by the Hill AFB foreign liaison officers and featured food, drinks, and cultural education from 15 different countries. (U.S. Air Force photo by Cynthia Griggs)

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First Lt. Jamee Boyer, Air Force Life Cycle Management, elbow bumps AÍicia Pogovzelska, from Poland, after tasting her dish at the International Culinary Tasting Buffet March 4, 2020, at Hill Air Force Base, Utah. The event was hosted by the Hill AFB foreign liaison officers and featured food, drinks, and cultural education from 15 different countries. (U.S. Air Force photo by Cynthia Griggs)

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International Culinary Tasting Buffet delivers food, drinks and culture

Published March 6, 2020
75th Air Base Wing Public Affairs

HILL AIR FORCE BASE, Utah --

Hill Air Force Base's F-16 foreign liaison officers, commanded under the Air Force Life Cycle Management Center, hosted an International Culinary Tasting Buffet where 15 countries were represented serving food, drinks and cultural education at Hill Air Force Base, Utah, March 7, 2020.

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