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Cooks, Somchit Moslak and Chanphen Duncan, work on dinner for hungry Airmen at the Hillcrest dining facility. Their skills are one of the areas being evaluated for the Hennessy Award.


Slicing & dicing

Cooks, Somchit Moslak and Chanphen Duncan, work on dinner for hungry Airmen at the Hillcrest dining facility. Their skills are one of the areas being evaluated for the Hennessy Award.

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