New restaurant opens on base

Bunjob Turner, an owner of the Five Star Restaurant & Grill, prepares crab wontons for the daily buffet. Mrs. Turner and her husband, Brett, operate the restaurant in Bldg. 849. Menu items include a Thai and Chinese buffet, hamburgers and breakfast. Photos by Bill Orndorff

Bunjob Turner, an owner of the Five Star Restaurant & Grill, prepares crab wontons for the daily buffet. Mrs. Turner and her husband, Brett, operate the restaurant in Bldg. 849. Menu items include a Thai and Chinese buffet, hamburgers and breakfast. Photos by Bill Orndorff